TrainCan Campus
Online Education Centre

CULINARY 1st Year

  • Your program of study requires you to successfully complete all training included in this course.
  • Request Your Pre-Approved ADVANCED.fst course below! The course access PIN and Password will be emailed directly to the Algonquin email address you provide below.


Please enter the required information below then click to submit your request. Your PIN and PASSWORD will be sent to the Algonquin email address you provide.


Account Request


Please provide the information below

Campus
First Name * Same as on Algonquin Student Card
Last Name * Same as on Algonquin Student Card
Student Number
Email Address * Algonquin Email Address only
Verify Email Address
Exam Dates: Please refer to your individual course information or ask your course instructor as to the exam times for the ADVANCED.fst . Exam times and requirements will be discussed in your class and/or documented on your course Blackboard site.

QUESTIONS?


What is the passing grade for my course?
ADVANCED.fst 4th Edition Passing grade 75% on final proctored exam
What is the cost of the course for my first attempt? First Attempt: The training has been provided to you by the School of Hospitality and Tourism.

What if I fail the exam on my first attempt? You must return to the main portal page, purchase your ADVANCED.fst Retest and Review Course. * Note this must be completed before you challenge the Retest exam.

How many attempts can I have at the exam? Three attempts in total are allowed

Need to Re-write?  Purchase Retest Courses Here
BASICS.fst review and retest      ADVANCED.fst review and retest

Contact us:

Your Algonquin contacts are as follows:
Culinary: Scott Warrick at Woodroffe Campus, 
Email: warrics@algonquincollege.com
Baking: Trina Hannam at Woodroffe Campus, Email:hannamt@algonquincollege.com
Food & Nutrition: Mimi Davies at Woodroffe Campus, Email:daviesm@algonquincollege.com


Need to Re-write? Purchase Retest Courses Here
BASICS.fst® review and retest      ADVANCED.fst® review and retest


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