TrainCan Campus
Online Education Centre

Step 1: Course Selection

Below are optional online course modules that we suggest you consider if you have not already completed them as part of your course requirements. Once purchased the course access PIN and Passwords will be emailed directly to the ALGONQUIN email address you provide below.

Step 1: Course Selection

Qty Course Name Price (CAD)
ADVANCED.fst 4th Edition $ 70.40
Allergen Training Basics Program for the Foodservice and Food Retail Industry $ 32.30
Applying HACCP Principles (TM) For The Food Service Industry $ 94.50
BASICS.fst® 4th Edition $ 25.56
Respect and Inclusion in the Workplace $ 39.95
WHMIS 2015 (GHS) $ 34.95

ADVANCED.fst and BASICS.fst require proctored final examinations. Contact your instructor for information on how to challenge the examination.

Contact us:

Your Algonquin contacts are as follows:
Culinary: David Fairbanks at Woodroffe Campus, Email:
Diane Ferguson at Pembroke Campus, Email:
Baking: Tony Bond at Woodroffe Campus, Email:
Food & Nutrition: Mimi Davies at Woodroffe Campus, Email:

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