TrainCan Campus
Online Education Centre

Step 1: Course Selection

IMPORTANT!
Below are optional online course modules that we suggest you consider if you have not already completed them as part of your course requirements. Once purchased the course access PIN and Passwords will be emailed directly to the ALGONQUIN email address you provide below.


Step 1: Course Selection


Qty Course Name Price (CAD)
ADVANCED.fst 4th Edition $ 70.40
Allergen Training Basics Program for the Foodservice and Food Retail Industry $ 32.30
Applying HACCP Principles (TM) For The Food Service Industry $ 94.50
BASICS.fst® 4th Edition $ 25.56
Respect and Inclusion in the Workplace $ 39.95
WHMIS 2015 (GHS) $ 34.95
Province


ADVANCED.fst and BASICS.fst require proctored final examinations. Contact your instructor for information on how to challenge the examination.




Contact us:

Your Algonquin contacts are as follows:
Culinary: David Fairbanks at Woodroffe Campus, Email: fairbad@algonquincollege.com
Diane Ferguson at Pembroke Campus, Email: fergusd@algonquincollege.com
Baking: Tony Bond at Woodroffe Campus, Email: bonda@algonquincollege.com
Food & Nutrition: Mimi Davies at Woodroffe Campus, Email: daviesm@algonquincollege.com


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