TrainCan Campus
Online Education Centre

Course Catalogue

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ADVANCED.fst« 4th Edition

ADVANCED.fst« is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. Pour le franšais clicquez ici

Please note that you have one month to complete this course from when you first start (not from the date of purchase).  Your PIN and PASSWORD will expire one month after your first login.

The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 70.40

Allergen Training Basics Program for the Foodservice and Food Retail Industry

While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.

$ 32.30

Applying HACCP Principles (TM) For The Food Service Industry

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 94.50

BASICS.fst® 4th Edition

$ 25.56

Respect and Inclusion in the Workplace

$ 39.95

WHMIS 2015 (GHS)

$ 34.95

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